![]() ![]() To make a reservation, visit or call the restaurant at 48. Chef Grant and Currid previously worked together at Elements Restaurant at Sanctuary Camelback Resort & Spa, which made teaming up to undertake the newest Maple & Ash restaurant in Scottsdale so fitting. He’s partnered with a top local chef, Sean Currid who has worked at prestigious posts ranging from the JW Marriott Camelback Inn and Michael’s at the Citadel to Mary Elaine’s at The Phoenician and Café Zuzu at the Hotel Valley Ho. The restaurant features a dining room and lounge, along with a spacious outdoor dining deck that is surrounded by lush, overgrown greenery to offer diners privacy, along with stunning private and semi-private dining spaces.The space is expansive at over 10,000 square feet, with all the action centered around the massive 14-foot wood-burning hearth.Ĭhef Grant, a former Scottsdale resident, has built a star-studded team to deliver on the Maple & Ash experience. Starting August 20, Maple & Ash will be open Sunday through Thursday from 5-10 pm and Friday and Saturday from 5-11 pm. “It has been a dream of ours to come home to where I began my culinary career and share the Maple & Ash experience.” “This has been an incredible journey, and we can’t wait to open our doors to the Scottsdale community,” said Chef Danny Grant. Nine investors who helped fund Maple & Ash’s Chicago and Scottsdale outposts filed a lawsuit June 27 demanding co-owners David Pisor and James Lasky turn over financial records for both restaurants. ![]() When youre in Scottsdale and looking for a great place for american food. Handcrafted by Chef Danny Grant, Maple & Ash’s bold and playful menu is highlighted by the famed Fire-Roasted Seafood Tower and the ‘I Don’t Give a F*K’ (IDGAF) best-of-the-menu option, as well as a world-class selection of dry-aged steaks, premium seafood and more – all paired with a globe-spanning wine cellar, named “one of the most outstanding in the world” by Wine Spectator. 1 menu page, 1655 reviews, 160 photos - Maple & Ash menu in Scottsdale. Originally founded in 2015 in Chicago’s Gold Coast neighborhood, Maple & Ash is a modern, wood-fired take on the classic American steakhouse. 3-Way 8.39 Skyline Chili Mamas Pie 14.50 Sweet Pablos Golden Osetra Caviar 325. Rate your favorite items on PriceListo to get personalized recommendations. These are some of the top rated items our users enjoy. Explore menu, see photos and read 1406 reviews: 'Amazing food Amazing service' Maple & Ash - Scottsdale, Fine Dining Steakhouse cuisine. Maple & Ash Scottsdale LLC Menu Prices Show Food Recommendations. Eater: Steakhouse import from Chi Angus beef sizzles over wood-fired grills best cuts on Butcher’s Reserve menu sidekicks include roasted bone marrow & blu cheese house-made pasta is standout. Maple & Ash - Scottsdale, Fine Dining Steakhouse cuisine. ![]() Explore menu, see photos and read 1520 reviews: 'Loved it Went here for friends birthday. The highly anticipated Maple & Ash, led by two-Michelin-star Chef Danny Grant of Chicago restaurant group, What If Syndicate, will open at the new Scottsdale Waterfront (7135 E Camelback Road, #130) on Tuesday, August 20th. Book now at Maple & Ash - Scottsdale in Scottsdale, AZ. Book now at Maple & Ash - Scottsdale in Scottsdale, AZ. ![]()
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